Fermented glutinous rice of Hoành Bồ
This alcohol is processed from special kind of glutinous rice, a specialty of Hoành Bồ.
It is not pounded, but boiled and then fermented. After achieving a
degree of ripeness, it is soaked with certain forest leaves, becoming
alcohol. It has both a sweet and sour taste, excites the appetite and
is a good refreshing drink, especially during the summer.
Another strong point is that, according to locals, if you get drunk off of it you’ll wake up the next morning without a hangover and want to drink more.
Another strong point is that, according to locals, if you get drunk off of it you’ll wake up the next morning without a hangover and want to drink more.
Read more
Steamed Shrimp(12/10/2007)
Roasted Sái Sùng(12/10/2007)
See also
Shell-fish browned with Chilli sauce(12/04/2007)
Sour pork hash and Shipworm soup of Quảng Yên(12/04/2007)
Grilled Calamari with Steamed Rolled Pancakes(11/29/2007)
Ca Say of Tien Yen(11/29/2007)
Ngan alcohol of HaLong(10/12/2007)
Ha noi
Condition:Clear
Temp: 82 °F| 28 °C
Ho Chi Minh
Condition:Partly Cloudy
Temp: 81 °F| 27 °C
Bach Long Vi
Condition:Clear
Temp: 81 °F| 27 °C
Da Nang
Condition:Scattered Clouds
Temp: 75 °F| 24 °C